Premium Artisinal Sake

SAKE

What does it takes to grow sake rice? What is the brewing process for artisanal sake? What is the classification?

Ingredients

Yes, rice is one of core ingredients for making sake. But, it takes a few more components to create a symphony of flavors and aromas.  Let’s take a deeper look into the details that is required to make a premium sake.

Learn more

Growing

Learn about the cycles of the growing season, from April to September.

Learn more

Process

There are multiple detailed steps involved in making and brewing sake. Here we’ll dive into those steps and provide the inside scoop on what it takes to make a premium sake.

Learn more

Sake Classification

The classification is based on how much the rice is polished and whether or not distilled alcohol is added. Read more about the many levels of premium sake.

Learn more

Sake List

Niigata Prefecture has a beautiful offering of artisanal sake. Let’s explore the many styles and levels of premium sake.

View List
Up arrow white icon, tap to return to top of the page

Top