Alcohol
Seimaibui
Size & UPC
500/12pk - 844650010015
Producer
Aumont Shuzo, formerly Ichishima
Founded/Founder
Ichishima Family, circa 1790
Location
Suwacho 3-1-17, Shibata-shi, Niigata, 957-0055 Japan
Toji Master
Takeshi Tanaka Takeshi-san, from the local Agakita district in Niigata, is a certified first grade licensed brewer who has been making sake for two decades. He sake reflect his effort to keep in mind the principle of producing sake with sweetness and softness in a natural environment and by sticking to the basics. His sakes have been awarded gold prize for five straight years in a row by the Annual Japan Sake Awards.
Rice
Gohyaku-man-goku & other rice grown in Niigata
Water
Underground water from the Iide Mountains
Yeast, SMV, Acidity, Amino acids
-, -44, 3.9, 0.9
Serving temp
Chilled
Tasting note
Aromas of lychee, apple, strawberry. Complex, sweet with good acidity.
Food pairing
Aperitif. Light seafood dishes. Salad. Ceviche. Moderately spicy dishes.
