Matsunoi “Lone Pine” Tokubetsu Junmai

Matsunoi Shuzojo

Tokubetsu Junmai.

As their production is so limited, most of the sake is shipped to customers in their hometown, Tokamachi inNiigata. This tokubetsu junmaisake, being loved by local sake connoisseurs, is Tokamachi’s hiddengem.

Alcohol

Seimaibui

Size & UPC

720/12pk - 844650030006

Producer

Matsunoi Shuzojo

Founded/Founder

Hiroshi Furusawa (Pres.), 1895.

Location

50-1 Ueno Tokamachi-shi, Niigata, 948-0122 Japan

Toji Master

Hiroshi Furusawais the fifth generation of the owner/founding family.

Rice

Takane Nishiki (locally grown)

Water

On-site well water, soft water

Yeast, SMV, Acidity, Amino acids

Kyokai #10, +5, 1.4, 1.1

Serving temp

Serve chilled, at room temperature, or slightly warm.

Tasting note

Shy nose with hints of the sea. Dry, earthy, complex.

Food pairing

Matsunoi “Lone Pine” Tokubetsu Junmai

Matsunoi Shuzojo

Tokubetsu Junmai.

Alcohol

15-16% in volume

Seimaibui

Rice milled to 55%.

Size & UPC

720/12pk - 844650030006

Producer

Matsunoi Shuzojo

Founded/Founder

Hiroshi Furusawa (Pres.), 1895.

Location

50-1 Ueno Tokamachi-shi, Niigata, 948-0122 Japan

Toji Master

Hiroshi Furusawais the fifth generation of the owner/founding family.

Rice

Takane Nishiki (locally grown)

Water

On-site well water, soft water

Yeast, SMV, Acidity, Amino acids

Kyokai #10, +5, 1.4, 1.1

Serving temp

Serve chilled, at room temperature, or slightly warm.

Tasting note

Shy nose with hints of the sea. Dry, earthy, complex.

Food pairing

Trade Product Materials