Alcohol
Seimaibui
Size & UPC
500/12pk, 844650050028
Producer
Obata Shuzo
Founded/Founder
Obata Family 1892
Location
449, Manoshinmachi, Sado-shi, Niigata 952-0318, Japan
Toji Master
Kenya Kudo Kudo-san has been making sake for 14 years and he has been a sake master for 9 years. One of the youngest toji in Japan.
Rice
Go-hyaku-man-goku
Water
On-site well water. Underground water from Ko-sado Mountains. Soft water.
Yeast, SMV, Acidity, Amino acids
Kyokai #1701, +3, 1.7, 1.2
Serving temp
Chilled
Tasting note
Tropical nose of banana and plum juice, very fine, quite pure.
Food pairing
Food and dishes with vinegar/vinaigrette. Slightly spicy food.
