Ko Midori-kawa Junmai Ginjo Ko-shu(aged)

Ko Midori-kawa Junmai Ginjo Ko-shu(aged)

Midorikawa Shuzo

Specialty

Aged sake from Midorikawa Shuzo in Uonuma, Niigata. They brew a single batch of junmai ginjo sake once in a decade aiming to have it matured at low temp for years. The latest version was brewed in the winter of 2007-2008 and then matured in bottles at 50 deg. F.

Alcohol

Seimaibui

Size & UPC

Map of Japan in white

Producer

Founded/Founder

Location

Toji Master

Rice

Water

Yeast, SMV, Acidity, Amino acids

Serving temp

Tasting note

Food pairing

Trade Product Materials

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