Alcohol
Seimaibui
Size & UPC
720/12pk - 844650035063
Producer
Midorikawa Shuzo
Founded/Founder
Ohdaira Family - 1884
Location
4015-1 Aoshima, Uonuma-shi, Niigata 946-0043, JAPAN
Toji Master
Kozo Meguro – Meguro-san has been making sake for Midorikawa since 1985, and has been a sake master since 1996.
Rice
Miyama Nishiki
Water
Soft water from the 50-meter deep on-site well.
Yeast, SMV, Acidity, Amino acids
K-901, +3.5, 1.6, 1.2
Serving temp
Serve slightly chilled or at room temperatures (50-60 deg F).
Tasting note
Lightly aromatic with hints of melon and pears. Medium bodied, fruity and slightly nutty flavors. Lingering finish. Unlike most of aged sakes, this is soft, smooth and elegantly well-balanced.
Food pairing