Alcohol
Seimaibui
Size & UPC
720/12pk - 844650025125
Producer
Kirinzan Shuzo
Founded/Founder
Shuntaro Saito – the 7th generation of the owner/founding family, 1843.
Location
46 Tsugawa, Aga-cho, Higashi-kanbara-gun, Niigata 959-4402, Japan
Toji Master
Yoshiaki Hasegawa
Rice
Koshi Tanrei
Water
soft water
Yeast, SMV, Acidity, Amino acids
---, +2, 1.6, -
Serving temp
Serve chilled.
Tasting note
Seasonal sake released in spring (March / April) each year. Vibrant fresh sweet nose with intensely fruity aromas. Off-dry, crisp, juicy, and umami-rich. Sharp dry finish.
Food pairing
Braised Cured Wild Stripped Bass with Hawaiian Black Salt and Pink Peppercoms, Billi-Bi Soup (Cream of Mussels Soup)
