Alcohol
Seimaibui
Size & UPC
500 /12pk - 844650005035
Producer
Hakuryu Shuzo
Founded/Founder
Shirai Family in 1839
Location
3-7 Okayama-cho, Agano-shi, Niigata 959-2025, JAPAN
Toji Master
Shinji Shirai, the 6th generation of the owner family, has been making sake for three decades.
Rice
Junmai sake made with rice polished to 70%. “Koshino Ume” premium plum grown in Niigata.
Water
Underground water from Agano-fukuryuusui
Yeast, SMV, Acidity, Amino acids
NA, - 62, 13.1, 2.0
Serving temp
Chilled.
Tasting note
Mellow sweet flavor, well balance with mild acidity. Clean finish.
Food pairing
For aperitif or dessert.
